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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-FRANKLIN HIGH SCHOOL,4600 FREMONT ST, STOCKTON 95215 <br /> Cres Cor hot hold--Front--193.00°F Pizza Traulsen upright hot hold--163.00°F <br /> Traulsen 1-dr upright cooler--Snack bar--38.00°F Traulsen 2-dr upright cooler--34.00°F <br /> Fruit and Veggies Cooler--40.00°F Steam table#2--190.00°F <br /> Steam table#3--178.00°F Cres Cors hot hold--Snack bar--164.00°F <br /> Display case cooler--Front--40.00°F Norlake reach in cooler--Cafeteria--40.00°F <br /> Traulsen 2-dr upright cooler--41.00°F Norlake reach in cooler-ASP--Cafeteria--29.00°F <br /> Traulsen Blast Chiller--36.00°F Traulsen hot hold-corn dogs 158.00°F <br /> Steam table#1 --189.00°F Walk-in cooler--38.00°F <br /> NOTES <br /> No major violations. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002104 PRO160559 SCO01 09/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />