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FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Walk-in cooler -- 37.00° F <br />True 2-dr prep cooler-- 40.00° F <br />Bev Air 2-dr prep cooler-- 41.00° F Counter top cooler -- 41.00° F <br />COMMENTS AND OBSERVATIONS <br />Complaint investigation. Discussed complaint with facility operator. Operator granted access to the facility for inspection. <br />Inspected dry food storage areas, cold food storage areas, and coffee brewing and dispensing units. Did not identify major <br />violations in the dry food storage areas, cold food storage areas, or coffee brewing and dispensing units. Cold storage units <br />were observed within the required temperatures. Per operator, none of the food handling staff have been sick during the time <br />the complaint was received through the present. <br />No major violations identified. <br />Please note: The signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0002022 C00055673 SC004 03/13/2023 <br />EHD 16-23 Rev. 04/07/22 <br />Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd