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Environmental Health Department <br />Time In: <br />11:30 am <br />10:42 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 478-4780 Owner/Operator: STETI, ANTWAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2324 GRAND CANAL BLVD, STOCKTON 95207 <br />Date: 03/30/2023Name of Facility: LA BOULANGERIE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Dead cockroaches observed under the shelves in the storage room. Clean and sanitize area <br />immediately. Increase pest control measures as necessary. Discard any contaminated items immediately. (REPEAT) <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Base is missing at the wall near the oven. Replace base so that it is smooth, cleanable and <br />non-absorbent within two weeks. (REPEAT) <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br />Shadi Kurnfili February 04, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Continental three door cooler -- 40.00º F Hand sink -- Restroom -- 103.00º F <br />True one door display cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001739 PR0160424 SC001 03/30/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD