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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.36 am <br /> Time Out: 11:36 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-PARKLANE SCHOOL Date: 03/29/2023 <br /> Address: 8405 TAM O SHANTER DR, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 04/05/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Hot water was not available at facility for warewashing. Provide hot and cold water with hot water at 100 <br /> F minimum for warewashing. Corrected on site, per Sheila Webb,warewashing will not be done at the facility until the water <br /> heater is turned back on,they will warewash utensils/equipment at nearby schools temporarily. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Hot water was shut off at facility due to a gas leak. Provide hot water at facility with hot water at 100 F <br /> minimum at hand sinks and 120 F minimum at all other sinks immediately. Corrected on site,for the rest of the day the <br /> remaining hot water will be used for hand washing only. Dispensers with spigot and microwave were available on site to set <br /> up temporary hand wash set up with warm water if needed.An electric water heater will be installed for the kitchen hand <br /> sink tomorrow morning. Submit evidence of correction to dafonskaia@sjgov.org tomorrow. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes of food items on floor in storage room. Store all food items at least 6 in. above floor <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0002827 PRO160900 SC101 03/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />