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In <br />rv5afe° <br />__._riFicarioN <br />ELIZABETH BALAY <br />for successfully completing the standards set forth for the ServSafeo Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />5594 <br />ER EXAM FORM NUMBER <br />1/25/2023 1/25/2028 <br />DATE OF EX DATE OF EXPIRATION <br />Local laws apply. Che cy for recerfification requirements. <br />She <br />50655 ciation Solutions <br />ServSafe logo are hademos-6 of The NRAEF. Nosseal Resburanl AssocialionO and the ort design <br />Canby us wish quarlions.1233 S. Wacker Ori,., Soihs 3600, Chicago, IL 60606,6383 or 5enSo6@nes1owanl.org. <br />5 <br />