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Manteca High School <br /> t, <br /> t <br /> Sery a <br /> - <br /> CERTIFICATION <br /> SARABJEET KAUR <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 24543696 5623 <br /> RTIFICATE NUMBER EXAM FORM NUMBER <br /> 9/12/2023 9/12/2028 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulato ' cy for recertification requirements. <br /> PROGRAMACCREDITED <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> Sher rown <br /> #0655 Vice President, National Restaurant ciation Solutions 0 �. <br /> In accordance '1 2006,Resolution ADM N 068-2013(Regulation 3 - <br /> root <br /> Association Educational Foundation(NRAEF(.All right reserved. a ServSafe Jago are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> -qlwwNational Restouront Association. " <br /> this document cannot fx reproduced or altered. (S <br /> 171 10811 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafe@restaurant.org. <br />