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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY- <br /> Greol:n+ess grows he . . Time In: 12-12 pm <br /> Time Out: 12:28 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-STEIN CONTINUATION HS Date: 03/27/2023 <br /> Address: 650 W TENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 116F (rechecked twice from 115-116F). Increase the temperature of <br /> the hot water at this sink to 120F(minimum). Correct ASAP. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Erika Contreras Expiration Date: November 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--136.00°F 3-comp sink re-check--116.00°F <br /> 3-comp sink 2nd re-check--116.00°F burger @ hot hold drawer--143.00°F <br /> 3-comp sink--115.00°F burrito @ hot hold drawer--144.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Quat/Quat sanitizer test strips are available <br /> Food comes from Tracy USD, West High School/arrives around 10a <br /> Lunch service time: 11a-11:53a <br /> No food service at time of inspection (hot food still available) <br /> No signature obtained <br /> Report typed 3:03p-3:11 p <br /> FA0003204 PRO161698 SCO01 03/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />