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r I Environmental Health Department <br /> SANJOAQU <br /> CUBIT <br /> GreotrrB55 grows here Time In: 1036 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-SIERRA HIGH SCHOOL Date: 03/29/2023 <br /> Address: 1700 THOMAS AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Walk in freezer has dim light. Provide adequate light in 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angie Pollard Expiration Date: November 17,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Warmer Lt--Kitchen--135.00°F Hand sink--Rest room--110.00°F <br /> 2 comp sink-- 121.00°F 2 D Warmer Lt--Snack Bar--140.00°F <br /> Walk in cooler--41.00°F 3 D Bev Air cooler Left side--Snack Bar--40.00°F <br /> 3 D Bev Air cooler Right side--Snack Bar--29.00°F 1 comp sink--120.00°F <br /> 2 D Warmer Rt--Snack Bar--136.00°F 2 D Warmer Rt--Kitchen--150.00°F <br /> NOTES <br /> Bleach and test strips are available. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> As per person in charge,walk in freezer and walk in cooler units might be replaced by new ones in the summer. <br /> FA0019488 PR0504923 SCO01 03/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />