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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here, Time In: 1025 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-SIERRA HIGH SCHOOL Date: 10/02/2023 <br /> Address: 1700 THOMAS AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angie Pollard Expiration Date: November 17,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp sink-- 120.00°F Hand sink--Rest room--100.00°F <br /> Walk in cooler--40.00°F 3 D Bev Air cooler Left side--Snack Bar--41.00°F <br /> Rt 1 D warmer--Snack bar--141.00°F 2 comp sink--120.00°F <br /> 2 D traulsen cooler--Kitchen--41.00°F 2 D warmer--Snack bar--139.00°F <br /> Lt 1 D warmer--Snack bar--140.00°F 3 D Bev Air cooler Right side--Snack Bar--40.00°F <br /> NOTES <br /> Bleach and test strips are available. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> New walk in cooler and walk in freezer are installed. <br /> All warmers at the back kitchen, are turned off. Today there is no hot food prepared to be delivered to other schools. <br /> Domino's pizza will be held on the front warmers to be served to students. <br /> No violations at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019488 PR0504923 SC101 10/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />