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Environmental Health Department Time In: 11:50 am 11:18 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (616) 406-5755 Owner/Operator: STOCKTON DELTA RESORT LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 14900 W HWY 12 , LODI 95242 Date: 05/05/2023Name of Facility: ICE CREAM STORE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The water at the 3 comp sink was 116 F. Provide hot water at 120 F minimum. Corrected on site, the water heater was turned up and it was 120 F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: Observed some peeling silicone on ice deflector and around lid of ice machine interior. Remove silicone to prevent contamination. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed ice scoops stored on top of ice machine. Store ice scoops in a cleanable container when not in use to prevent contamination. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: SB180 was not posted. Provided SB180 to manager. Post SB180 in a location visible to customers today and maintain a copy of the most recent inspection report on site. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0006879 PR0505582 SC001 05/05/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD