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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO RICE& ROLL'D, 2725 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Andy Nguyen Expiration Date:April 16,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 160°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Nord 1 door prep--44.00°F chicken--41.00°F <br /> 1 door Rockstar--41.00°F shrimp--37.00°F <br /> tofu--37.00°F jellies/boba @ 1 door Nord--43.00°F <br /> 3 door Saba prep--39.00°F beef--31.00°F <br /> pork--167.00°F crab--38.00°F <br /> 2 door Atosa prep--40.00°F rice--169.00°F <br /> walk-in cooler--41.00°F 2 comp food prep sink--162.00°F <br /> 2 door Saba prep--41.00°F restroom hand sink hot water--160.00°F <br /> 2 door True--36.00°F mausage--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl test strips are available <br /> MAJOR violation identified and corrected on site/Re-inspection in 2 weeks(on or after 4-20-23) <br /> No signature obtained <br /> Report typed 3:47p-4:06p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Andy Nguyen, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016308 PR0524316 SCO01 04/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />