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CORRESPONDENCE_1984-1989
Environmental Health - Public
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EHD Program Facility Records by Street Name
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A
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AUSTIN
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4400 - Solid Waste Program
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PR0440005
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CORRESPONDENCE_1984-1989
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Entry Properties
Last modified
4/17/2023 4:12:55 PM
Creation date
4/7/2023 1:44:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
CORRESPONDENCE
FileName_PostFix
1984-1989
RECORD_ID
PR0440005
PE
4433
FACILITY_ID
FA0004516
FACILITY_NAME
FORWARD DISPOSAL SITE
STREET_NUMBER
9999
STREET_NAME
AUSTIN
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20106001-3, 5
CURRENT_STATUS
01
SITE_LOCATION
9999 AUSTIN RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\cfield
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EHD - Public
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0 0 <br />and where; <br />9. Selecting the frequency of sampling and length of <br />sampling period; <br />h. Selecting the types of samples (e.g., composites <br />vs. grabs and number of samples to be collected; <br />i. Documenting field sampling operations and <br />procedures, including: <br />Documentation of procedures forpreparation <br />of reagents or supplies which become an <br />integral part of the sample (e.g., filters, <br />preservatives, . adsorbing <br />Procedures and forms for recording the exact <br />location and specific consideration ' s <br />associated with sample acquisition; <br />iii. Documentation of specific sample preservation <br />method; <br />iv. Calibration of field instruments; <br />V. Submission of field -biased blanks, where <br />appropriate; <br />vi. Potential interferences present at the <br />facility; <br />vii. Construction materials and techniques, <br />associated with monitoring wells and <br />piezometers; <br />viii.Field equipment listing and sampling <br />containers; <br />ix. Sampling order; and <br />X. Decontamination procedures. <br />k. Sampling preservation; and <br />1. Chain -of -custody, including: <br />i. Standardized field tracking reporting forms <br />to establish sample custody in the field <br />prior to shipment; and <br />ii. Pre -prepared sample labels containing all <br />- 2 - <br />
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