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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 924 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LANGSTON HUGHES ACADEMY Date: 03/29/2023 <br /> Address: 2050 WEST LN, STOCKTON 95205 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Veatana leng Expiration Date:August 26,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Crescor warmer(L)--PCA-- 147.00°F 2 D Traulsen(R)--PCA--41.00°F <br /> Norlake milk cooler--PCA side--43.00°F hand sinks--M&W restrooms--100.00°F <br /> 2 D Crescor warmer(R)--LHA--151.00°F 2 D Traulsen(L)--LHA--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Breakfast is served from 7:00-8:00 AM and lunch is served from 11:30-12:30 PM. <br /> Langston Hughes Academy and Port City Academy share the same kitchen and cafeteria building. <br /> Both schools dispense food on site with the same protocols: <br /> -Premade/packaged food items are delivered by Lodi USD Central Kitchen daily,facility receives the lunch for the day and <br /> the breakfast for the next day. <br /> -Milk is delivered by Crystal. <br /> -The food items are kept warm/cool as necessary until distributed to students. <br /> -No warewashing or food prep occurs on site, all utensils are disposable and metal trays are sent backt o Lodi USD Central <br /> Kitchen for warewashing. <br /> Facility is serviced by Terminix and California Pest Control monthly. <br /> The Norlake milk cooler on the LHA side was not being used during the inspection. They are awaiting a replacement and are <br /> currently sharing the PCA milk cooler. <br /> Discussed report with Valeria Ochoa. <br /> No signature captured. <br /> FA0020518 PR0535590 SC101 03/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />