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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#041345, 3507 W HAMMER LN, STOCKTON 95219 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans(hot hold)--prep table,drive thru side--153.00°F 4 D reach-in--under prep table 41.00°F <br /> walk-in--35.00°F nonadjustable hand sink--front--106.00°F <br /> 2 D Crescor warmer(R)--162.00°F nonadjustable hand sink--back--103.00°F <br /> prep sink--122.00°F 3 comp sink--120.00°F <br /> diced tomatoes(cold hold)--prep table,drive thru side--38.00°F mop sink--120.00°F <br /> wash compartment--3 comp ink--89.00°F beef(hot hold)--prep table,dine in side--178.00°F <br /> nonadjustalb hand sink--side restroom--104.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat and chlorine test strips available. <br /> Facility is serviced by Rentokill monthly, last pest control service was 6/20/23. <br /> The back restroom was in use during the inspection. <br /> Discussed report with Alex Barreros, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002197 PRO160124 SCO01 07/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />