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SANOAQU I N Environmental Health Department
<br /> COUNTY IY
<br /> CIrtOrAtSS grow$ here,
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: , 3379 N TRACY BLVD ,TRACY
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Provide either a quat or chlorine sanitizer.
<br /> Clean and sanitize all food contact surfaces prior to opening.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 3-comp sink and the mop sink shall be 120F (minimum).
<br /> The hot water at the front of the house hand sink and the back of the house hand sink shall be 100F(minimum).
<br /> The hot water at restroom hand sink shall be in the range of 100-108F.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Provide stainless steel cap for the top of the pony wall at the front counter. Clean and sanitize all
<br /> nonfood contact surfaces prior to opening.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide either quat or chlorine sanitizer tes strips(must match the sanitizer type).
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The wall/floor junction inside the walk-in cooler as exposed bolt threads. Cut/shear all of the bolt threads
<br /> at the nuts and seal with silicone.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0083774 SC523 03/13/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report
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