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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 1:30 pm <br /> € Time Out: 1:58 pm <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL#041335 Date: 04/06/2023 <br /> Address: 5025 E FRONTAGE RD , STOCKTON 95215 <br /> Requestor: N/A Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086523 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Small scoops with short handles were observed over the shredded cheese and other food items inside <br /> the prep line cooler wells. Provide scoops with longer handles and store with handles outside food items to protect against <br /> food contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ashley Ruiz Expiration Date:September 18,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--125.00°F Steam table-- 175.00°F <br /> Beans--Steam table 135.00°F Guacamole--Prep line cooler--41.00°F <br /> Sauce for burritos--Steam table 135.00°F Walk-in cooler--35.00°F <br /> 2-dr prep cooler--Opposite side 35.00°F Hot holding cabinet--Front--165.00°F <br /> Taco shell hot hold--151.00°F 2-dr prep cooler--36.00°F <br /> Cres Cor hot holding cabinet--167.00°F Rice--Steam table--138.00°F <br /> Shredded cheese--Prep line cooler--40.00°F Sliding-door hot hold--191.00°F <br /> NOTES <br /> Consultation. No major violations. <br /> OKAY to issue permit once permit fee is paid and facility form 5021 is updated. <br /> Program element: 1625 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured. <br /> FA0004568 SR0086523 SC061 04/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />