COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: EL MEXICANO MODESTO LLC, 16201 HARLAN RD , LATHROP #65 Noncompliance with Required Equipment/Construction OBSERVATIONS:Observed missing seal/gap between hand sink splashguard and prep top. Seal gap with cleanable material prior to operating. Email evidence of correction to dafonskaia@sjgov.org Observed gap between ceiling panels above hand sink. Seal gap with cleanable material prior to operating. Email evidence of correction to dafonskaia@sjgov.org Observed plastic tarp material used to cover opening for ac unit. Per applicant they are awaiting a part to repair unit. Repair unit or cover opening with cleanable material. Correct within 2 weeks. CALCODE DESCRIPTION: 1. Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed,smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required.(114149.1 (a)—(d)] #66 Lack of Protection from Contamination OBSERVATIONS:The front entrance door to truck is not self-closing. Provide self-closing door within 1 week. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. [§114303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Maria Fernandez Expiration Date:April 14,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 D True reach-in w/prep top--41.00°F 3 comp sink 138.00°F 2 D Turbo Air freezer--18.00°F steam table- 168.00°F hand sink--106.00°F 2 D True--38.00°F NOTES New Truck Inspection. LIC#80846G3 SR0086493 SC061 03/15/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report