Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LOS MATADOS, 730 S CALIFORNIA ST, STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Emergency exit lacked the words"Safety Exit". Second exit opposite main exit door, or roof, or rear,with <br /> at least 24"x 36"of unobstructed passage. Exit shall be labeled "Safety Exit'in letters at least 1 inch high. Correct prior to <br /> operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Hernandez Expiration Date:August 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 142°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door True prep cooler--39.00°F Steam table--145.00°F <br /> NOTES <br /> Consultation for ownership change. No major violations. No re-inspection. <br /> Ok to issue permit once pink and green sheets are received. Permit was paid on previous vehicle and will be transfered over. <br /> PE 1635 <br /> License#4MD2051 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0086492 SC061 03/01/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />