Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SUBWAY SANDWICHES, 1205 PLAZA AVE, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining the 3 comp sink in the underneath floor sink, is lacking air gap. Provide air gap at least 1 <br />inch off the floor sink in 1 week. <br />Hand sink drains slowly. Fix drainage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe missed tile strip along the front cold hold units. Fix floor with approved floor tiles in 2 weeks. <br />Floor, along the front cold hold units and under the register, has food debris. Clean floor today and as needed. <br />Floor, underneath the walk in freezer storage shelves, has food debris. Clean the floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 132 <br /> 127 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Meat ball -- Hot hold -- 138.00º F Prep sink -- 128.00º F <br />Shredded cheese -- Cold hold -- 41.00º F Hand sink -- Rest room -- 104.00º F <br />2 CO2 tanks -- 100.00º L Mop sink -- 123.00º F <br />1 CO2 tank -- 20.00º L Grilled chicken -- Cold hold -- 41.00º F <br />Cheese -- Cold hold -- 41.00º F Deli -- Cold hold -- 41.00º F <br />Soup -- Hot hold -- 145.00º F Pepperoni -- Cold hold -- 41.00º F <br />Sliced tomaotes -- Cold hold -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available on site. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014549 PR0506593 SC001 04/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD