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Environmental Health Department <br />Facility Name and Address: JACKS PIZZA AND BAR, 1223 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Front hand sink -- 110.00º F Sausage -- Cold hold/ pizza prep line -- 41.00º F <br />Pepperoni -- Cold hold/ pizza prep line -- 40.00º F 3 sliding D display cooler -- Front -- 41.00º F <br />Back hand sink -- 120.00º F Shredded cheese -- Cold hold/ pizza prep line -- 41.00º F <br />Hand sink -- Men rest room -- 102.00º F 4 CO2 tanks -- 80.00º L <br />Diced tomatoes -- Cold hold/ pizza prep line -- 41.00º F Salami -- Cold hold/ pizza prep line -- 40.00º F <br />3 D reach in cooler/ under prep table -- Pizza prep line -- 39.00º F Hand sink -- Women rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and QUAT test strips are available. <br />Sanitizer buckets are set up with QUAT 300 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000863 PR0161120 SC001 04/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD