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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.30 am <br /> Time Out: 10:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-FRENCH CAMP SCHOOL Date: 09/14/2023 <br /> Address: 238 FOURTH ST, FRENCH CAMP 95231 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There is a glue board on the floor of the dry goods storage room that is covered in insects. Remove glue <br /> board and replace with a clean glue board. <br /> Routinely monitor glue boards for increased activity and adjust pest control measures as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tiffany Nascimento Expiration Date: May 19,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F corn dogs @ line--134.00°F--TTC(time as a temperature <br /> control) <br /> Norlake milk cooler--41.00°F corn dogs @ hot hold--137.00°F <br /> 2 door Traulsen--41.00°F restroom hand sink-- 100.00°F <br /> wash water--137.00°F <br /> NOTES <br /> Cl sanitizer test strips available <br /> Food comes from East Union High School (Manteca USD)-arrives around 10:30a <br /> Lunch service times: 11 a-1 2:30p <br /> No signature obtained <br /> FA0000080 PRO161358 SCO01 09/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />