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Environmental Health Department <br />Time In: <br /> 1:43 pm <br /> 1:11 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: RSP INVESTMENTS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15338 S HARLAN Rd, LATHROP 95330 <br />Date: 04/13/2023Name of Facility: DICKEYS BARBECUE PIT - LATHROP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser at the restroom hand sink is empty (or needs new batteries - no soap is dispensing). <br />Refill the dispenser / return the dispenser to proper function today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood filters have dust and grease accumulation. Degrease, clean and sanitize the hood filters by 2 <br />weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 138 <br /> 100 <br />Chand Goswami September 26, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />green beans -- 171.00º F ribs -- 153.00º F <br />1 comp food prep sink -- 137.00º F restroom hand sink -- 100.00º F <br />hot hold cabinet -- 140.00º F coleslaw -- 38.00º F <br />potato salad -- 38.00º F brisket -- 141.00º F <br />2 door Traulsen prep -- 36.00º F mashed potatoes -- 203.00º F <br />sausage -- 144.00º F walk-in cooler -- 41.00º F <br />chili -- 159.00º F sliced cheese -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022423 PR0539147 SC001 04/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD