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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DUTCH BROS COFFEE, 1105 W YOSEMITE AVE, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath the 3 comp sink and the prep tables, has debris. Clean floor today. <br /> I observe water spill on the floor, at the ice maker and at the back and front prep lines. Clean floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D cooler/under prep table--Prep line/back--37.00°F Hand sink--Rest room--100.00°F <br /> Walk in cooler--40.00°F Front hand sink--108.00°F <br /> 1 comp dumping sink--By dipper well/back--120.00°F Mop sink--125.00°F <br /> 2 Soft Serve Machine/dairy--39.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> No CO2 tanks on site. <br /> Facility starts to use QUAT tablets at the 3 comp sink. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> Provide evidence of correction to EHD to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0026285 PR0546379 SCO01 04/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />