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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> Time In: 10-06 am <br /> •'C1FaRrti`. Greotness grows here. <br /> Time Out: 10:28 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-STOCKTON HIGH SCHOOL Date: 04/17/2023 <br /> Address: 22 S VAN BUREN ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mario Gray Expiration Date: March 16,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Restroom--103.00°F <br /> NOTES <br /> Routine inspection. No violations identified. No re-inspection. <br /> Official inspection report was emailed to the operator. <br /> No food preparation or ware washing on site. Meals are delivered by Weber Institute via Edison High School. The <br /> time/temperature log is kept at Weber Institute. One door True cooler was locked and nobody on site had the key. Ensure <br /> cooler maintains food at 41 F and below. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0025516 PR0544887 SCO01 04/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />