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SANIJOAQUIN <br /> <br />ail --- COUNTY - <br />11r--or G 'fatness grows here. <br /> <br />F . <br />Environmental Health Department <br />Time In: 1224 pm <br />Time Out: 12:54 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: TONYS PIZZERIA Date: 04/13/2023 <br />Address: 514W LODI AVE, LODI 95240 <br />Owner/Operator: Telephone (209) 368-9295 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055754 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />OWNER, MANAGER, EMPLOYEES, NOT WEARING HAIR NETS OR HATS WHILE WORKING. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Observed food manager certificate that expired in 1/2023. Provide currently food manager certificate or <br />food handler card for employee within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Lynn Darone Expiration Date: April 27, 2026 <br /> <br />Warewash Chlorine (Cl): PPm Heat F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />Hand Sink Temp: 1000 F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. <br />Food handler cards for employees were available. <br />Observed employees wearing caps and/or had hair up, employees with longer hair had it up in a bun or in braids. <br />Went over food handling employee hygiene and hair restraint requirements with opener. <br />Discussed report with Scott Nicholas, Opener. <br />No signature captured. <br />FA0000369 C00055754 SC004 04/13/2023 <br />EHD 16-23 Rev. 04/07/22 <br /> Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd