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SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 25768, 2505 W MARCH LN, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #52 Ice build up on tank/cylinder <br /> OBSERVATIONS: Ice accumulation was observed at the top of the carbon dioxide tank. Ice formation is an indication of a <br /> possible leak in the system. Contact your carbon dioxide provided to verify the system is not leaking. (REPEAT) <br /> CALCODE DESCRIPTION:A release or threatened release of a hazardous material shall be verbally reported immediately to the EHD <br /> and Ca/OES. [HSC 25510(a)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Vallodolid Expiration Date: November 10,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Shake mix--Left side--40.00°F 10:1 beef patty--Hot hold--150.00°F <br /> Walk-in cooler--37.00°F Two drawer cooler--Milks/juices--40.00°F <br /> Shake mix--Right side--37.00°F Fish filet--Hot hold--164.00°F <br /> Prep sink--120.00°F Two door cooler--Sandwich line--39.00°F <br /> Mop sink--120.00°F One door Beverage Air cooler--Syrups on door--41.00°F <br /> Creamer dispenser--41.00°F Two drawer cooler--By hood 41.00°F <br /> Chicken nugget--Hot hold--150.00°F Two drawer cooler--41.00°F <br /> One door Beverage Air cooler--Below McFlurry mixer--40.00°F Carbon dioxide--300.000 L <br /> Two door cooler--41.00°F McChicken--Hot hold--163.00°F <br /> One door cooler--Below blender--37.00°F Crispy chicken--Hot hold--180.00°F <br /> NOTES <br /> FA0001792 PRO160118 SCO01 12/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />