Laserfiche WebLink
Food Program Service Request Inspection Report <br />Facility Name and Address: ALFALFA'S PIZZA & DELI, 335 W WEBER AVE , STOCKTON <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 123 <br /> 100 <br />Needed <br />Norlake 2-dr cooler -- 38.00º F Pepsi 1-dr cooler -- 39.00º F <br />Salami -- Left sandwich prep cooler -- 40.00º F Walk-in cooler -- 41.00º F <br />Pizza hot hold -- 138.00º F Tuna -- Left sandwich prep cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Okay to issue permit once permit fee is paid and 5021 is updated. <br />Program Element: 1624 <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0086395 SC061 02/16/2023