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Environmental Health Department <br />Facility Name and Address: ALFALFA'S PIZZA & FOOD MART, 335 E WEBER AVE, STOCKTON 95202 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 120 <br /> 100 <br />Timothy Phlong April 13, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Tuna filling for sandwiches -- Left sandwich prep cooler -- 68.00º F 1-dr cooler (Pepsi logo) -- 37.00º F <br />Sliced tomatoes -- Left sandwich prep cooler -- 55.00º F Left sandwich prep cooler -- Left sandwich prep cooler -- 65.00º F <br />Walk-in cooler -- 41.00º F Egg filling for sandwiches -- Left sandwich prep cooler -- 60.00º F <br />Sliced roast beef -- Left sandwich prep cooler -- 48.00º F Sliced American cheese -- Left sandwich prep cooler -- 55.00º F <br />Pizza hot holding cabinet -- 136.00º F Multi-door cooler -- Front of facility -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violation observed. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012929 PR0516927 SC001 06/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD