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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TOGOS, 1433 W MARCH LN , STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walk-in cooler walls and ceiling were observed with heavy rust accumulation. Repair so that walls <br /> and ceiling are smooth, cleanable and non-absorbent. <br /> Base tiles were lacking at the corner wall entrance to the kitchen (near the hanging keys). Replace base tiles so base is <br /> smooth, cleanable and non-absorbent within two weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sliced tomatoes--Two door,two drawer prep cooler--35.00°F Walk-in cooler--41.00°F <br /> One door IDW cooler--41.00°F Au jus--Steam table--154.00°F <br /> Carbon dioxide--20.000 L Diced tomatoes--Three door Beverage Air prep cooler--41.00°F <br /> NOTES <br /> Consultation for ownership change. No major violations. No re-inspection. <br /> Ok to issue permit once permit fee is paid ($376)and updated 5021 is received. Obtain permit as soon as possible. <br /> PE 1625 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001529 SR0086349 SC061 02/16/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />