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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: NORCAL FUELS, 3302 WEST LANE LN , STOCKTON 95204 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The windows above the public restroom were open and did not have screens. Keep windows closed or provide screens for windows if they will be kept open. Correct prior to operating. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:Observed hole in public restroom wall under paper towel dispenser. Repair and provide smooth, cleanable surface. Correct within 2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 109°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS walk-in--39.00°F 3 D True Pepsi display--market--39.00°F hand sink--cabinet behind front counter-- 100.00°F 2 comp sink--back room--109.00°F mop sink--back room--105.00°F hand sink--employee restroom--111.00°F nacho cheese(hot hold)--dispenser--137.00°F nonadjustable hand sink--public restroom--91.00°F NOTES Change of Ownership inspection. Facility will have nachos, soda, coffee, slushy, and prepackaged. Discussed report with Carlo Sharmong. No signature captured. Ok to issue permit once fee is paid and 5021 form is updated. PE 1615,fee$275 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0003847 SR0086587 SC061 04/10/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report