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°• Environmental Health Department �. �J r� SHAWN t 7Y - L. Y Time In: 9:20 am tl1r_ —COUNTY— Time Out: 9:50 am <, Greolne3S grows he; . Mobile Food Facility Service Request Inspection Report Name of Facility: EVEREST TANDOORI AND CURRY Date: 04/10/2023 Address: 16201 S HARLAN RD , LATHROP 95330 Requestor: CHURA B SUNAR, EVEREST TANDOORI AND CURRY Telephone: (530)368-7557 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086559 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Any other persons working the food trailer shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies of employee's Food Handler Cards on the trailer at all times. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #75 Noncompliance with Safety Requirements OBSERVATIONS:A first aid kit is not available. Obtain a first aid kit prior to operation of the trailer. Properly label the emergency ext door. Correct prior to operation. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§1143231 SR0086559 SC523 04/10/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report