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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here Time In: 10.45 am <br /> Time Out: 11:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TONYS PIZZERIA Date: 11/28/2023 <br /> Address: 514 W LODI AVE, LODI 95240 <br /> Owner/Operator: DARONE, RICK Telephone: (209)368-9295 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lynn Darone Expiration Date:April 27,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Women's restroom--41.00°F 2 door reach in--under prep(L)--41.00°F <br /> 2 door reach in--under prep(R)--41.00°F hand sink--Men's restroom--103.00°F <br /> hand sink--101.00°F mop sink--124.00°F <br /> 2 door reach in--under prep next to deep fryer--40.00°F walk in--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0000369 PRO160184 SCO01 11/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />