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COMPLIANCE INFO_2023
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548382
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
6/16/2023 4:46:25 PM
Creation date
4/28/2023 12:39:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548382
PE
1634
FACILITY_ID
FA0027627
FACILITY_NAME
FIESTA PRODUCE #35543G3
STREET_NUMBER
1430
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
15121017
CURRENT_STATUS
01
SITE_LOCATION
1430 E WEBER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:29 am <br /> tl1r_ —COUNTY— <br /> Time Out: 8:53 am <br /> c_ t Greotrless grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: FIESTA PRODUCE Date: 04/20/2023 <br /> Address: 2211 E POPLAR ST , STOCKTON 95205 <br /> Requestor: ROVEL MARTINEZ, FIESTA PRODUCE Telephone: (209)922-3698 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086633 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Truck has raw wood on the interior.All raw wood needs to be painted a semi-gloss or gloss paint in a <br /> light color. The wooden surface must be smooth, cleanable, durable and non-absorbent. Correct prior to operation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Signage is only on the customer side of the truck. Provide proper signage(identical to customer side)on <br /> the driver side. Correct prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New vehicle inspection <br /> License plate#35543G3/VIN 1GBKP32KXR3324013 <br /> Pre-packaged ice cream, chips,snacks, etc. <br /> No food preparation permitted <br /> SR0086633 SC061 04/20/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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