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Environmental Health Department <br />Facility Name and Address: BANTA MARKET, 5264 G ST, BANTA 95304 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 129.00º F 8 door reach-i -- 44.00º F <br />9 door walk-in cooler -- 37.00º F restroom hand sink -- 120.00º F <br />1 door Reign -- 38.00º F 1 door Congo -- 62.00º F -- no potentially hazardous food <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pre-packaged food / no food preparation <br />No signature obtained <br />Report typed in the office 3:43p-3:53p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Kevin Singh, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000250 PR0161193 SC001 04/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD