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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: TACOS Y MARISCOS LOS CUATES, 620 S SACRAMENTO ST , LODI 95206 #75 Noncompliance with Safety Requirements OBSERVATIONS:Lacking first aid kit. Provide first aid kit prior to operating. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] #79 Improper Mobile Water&Wastewater Tanks OBSERVATIONS:Observed some leaking from wastewater tank discharge pipe, it only had a shut off valve no cap. Provide cap for waste pipe today. Email evidence of correction to dafonskaia@sjgov.org within 3 days. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting,chipping, crazing, scratching,scoring, distortion and decomposition,finished with a smooth interior surface and protected from contamination at all times.[§I14215(a)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.(§I14215(a)(6), 114215(b)] 8. Connecting devices do not match.[§I14215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective co vers.(§114229) 15. Water tank inlet is more than%". (§114231) 16. Water tank,pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (§114233) 17.Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§I14240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3 comp sink--120.00°F hand sink--100.00°F 2 D reach-in w/prep top--41.00°F freezer--above hand sink--38.00°F steam table--130.00°F NOTES Change of ownership inspection. LIC#2V07184 VIN...G3316018 Sanitizer bucket-200 ppm chlorine. FA0026878 SR0086648 SC061 04/24/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report