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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .r{ � Vfept�+fSS growshere. Time In: 1054 am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-WESTWOOD SCHOOL Date: 04/26/2023 <br /> Address: 9444 CAYWOOD DR, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed damaged light shield above 3 comp sink. Replace light shield within 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laurie Delatorre Expiration Date:July 26,2027 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 2 comp sink-- 127.00°F hand sink--women's staff restroom--100.00°F <br /> walk-in--41.00°F lasangna kitchen warmer--158.00°F <br /> mini corn dogs--cafeteria warmer-- 151.00°F mini corn dogs--out of oven--176.00°F <br /> Norlake milk cooler--43.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat and thermolabel test strips available. <br /> Facility serves breakfast from 8:00-8:30 AM and lunch from 10:30 AM- 12:35 PM. <br /> Facility receives food items from SYSCO and Lodi USD Warehouse. <br /> Facility receive produce from General Produce, bread from Goldstar, and milk from Crystal. <br /> Facility receives fruit and vegetable from Food For Thought for the Fresh Fruit and Vegetable Program. <br /> Men's staff restroom was in use during the inspection. <br /> Discussed report with Laurie Delatorre. <br /> No signature captured. <br /> FA0002920 PRO163009 SC101 04/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />