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hand sink— 100.00° F <br />1 D Everest -- 40.00° F <br />steam table-- 150.00° F <br />FA0025171 P110544285 SC001 04/27/2023 <br />9618 <br />SANAAQUIN <br /> Environmental Health Department <br />COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: NORTHERN CURRY LLC, 1800 SUTTER ST, LIVERMORE 94551 <br />#79 Improper Mobile Water & Wastewater Tanks <br />OBSERVATIONS: The overflow vent on top of the trailer did not have a mesh screen on it. Provide mesh screen to prevent <br />debris from entering plumbing today. <br />CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no <br />wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, <br />durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (114207) 3. Tanks are not sloped to <br />an outlet that allows complete drainage of the tank. (114209) 4. The system is not designed and constructed to preclude contamination <br />of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, <br />corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (114213) 6. Hoses used pitting, chipping, <br />crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all <br />times. [§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. 0114215(a)(6), <br />114215(b)] 8. Connecting devices do not match. [§114215(c)] 9. Tanks are not of sufficient capacity. (114217) 10. Potable water tank <br />is not enclosed. (114219) 11, Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br />sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections (§114223,114225) 13. Air compressor lacks <br />adequate filter. (114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is <br />more than Yl". (114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. <br />(114233) 17. Back flow during use is not prevented, (§114235) 18. Hoses identified for potable water are also used for other purposes. <br />(114238) 19. Wastewater tanks are not equipped with a shut-off valve. [§114240(e)] 20. Tanks are not adequately serviced including <br />removal, draining, and/or flushing. (114242) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Shalini Singh Expiration Date: March 08, 2027 <br /> <br />Warewash Chlorine (Cl): PPm Heat: °F Water/Hot Water Ware Sink Temp: 123° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 100° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 comp sink-- 123.00° F <br />2 D Everest reach-in/prep top -- 31.00° F <br />1 comp sink-- 122.00° F <br />NOTES <br />Routine inspection. <br />LIC #4RU6818 <br />VI N...P475214 <br />Chlorine and quat test strips available. <br />New commissary agreement provided <br />Discussed report with operator <br />No signature captured. <br />Ok to issue permit for 2023 once fee is paid. <br />END 16-23 Rey. 09/16/2020 Page 2 of 3 <br /> Mobile Food Facility OIR <br />1868 E. Hazelton Avenue Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjgov.org/EHD