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Environmental Health Department <br />Facility Name and Address: BURGER KING #9261, 700 N MAIN ST, MANTECA 95367 <br />Food Program Official Inspection Report <br />Mop sink -- 123.00º F 1 big CO2 tank -- 137.00º L <br />Prep sink -- 123.00º F Burger -- Hot hold -- 150.00º F <br />Walk in cooler -- 40.00º F Hand sink -- Rest room -- 101.00º F <br />Cooked chicken -- Hot hold -- 142.00º F 1 D reach in cooler -- By oven -- 35.00º F <br />Ice cream soft serve machine/ dairy -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />All food items on hot hold, have temp at 135F or more. <br />Facility is using 4 hours time control for lettuce, sliced tomatoes and cheese. <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />QUAT test strips are available. <br />Food safety training held in house. <br />Re inspection is required in 2 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007048 PR0505853 SC001 04/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD