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Environmental Health Department <br />Facility Name and Address: EL FORASTERO MEXICAN FOOD, 306 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Routine inspection. <br />6 drawers cooler, under griddle/ cook line, not in use. <br />1 D 6 drawers reach in cooler/ under prep table, Cook line, not in use. <br />Bleach is used to sanitize utensils and food prep surfaces. <br />All potentially hazardous food items on the cold hold are at 41F or below and on the hot hold at 135F or above. <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001131 PR0161420 SC001 04/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD