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Environmental Health Department Time In: 11:28 am 10:46 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 298-4640 Owner/Operator: INIGUEZ ROJO, PATRICIA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 524 E WEBER AVE, STOCKTON 95202 Date: 05/01/2023Name of Facility: IRMAS PLACE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate is lacking for operator and employees are lacking food handler certificates. Per operator, one of the employees recently became employed at facility. One person is required to have a food manager certification. All other employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Obtain certificates and provide copy of the food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #27 Food Protected from Contamination OBSERVATIONS: Observed open food items inside the right True 2-door upright cooler. Place coverings such as lids, foil, or plastic wrap over the food items to protect from contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed one CO2 cylinder that was not secured inside the dry storage room. Store CO2 cylinder upright secured against a stationary object. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002858 PR0160428 SC001 05/01/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD