COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN Environmental Health Department COUNTY Food Program Official Inspection Report Facility Name and Address: TACO BELL #34216, 1968 DANIELS St, MANTECA 95337 iOBSERVATIONS: Floor at the prep line and underneath the fryers and the thermolizer, have food debris and grease. Clean floor and hard to reach corners today and as needed. #45 Floors, Walls, Ceilings; Clean and Maintained ett Floor sinks, underneath the ice maker at the drive thru station and underneath the 3 comp sink, have black build up. Clean the floor sinks today and as needed. Walk in freezer floor has debris. Clean floor today. / CAL CODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Melissa Doroteo Expiration Date: October 01, 2025 Warewash Chlorine (CI): ppm Heat: 0 F Water/Hot Water Ware Sink Temp 123 0 F Quaternary Ammonia (QA): 200 ppm FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS 2 D Warmer/ cooked food -- 148.00° F Hot chili -- Hot hold -- 151.00° F Rice -- Hot hold -- 142.00° F Cooked beef-- Hot hold -- 158.00° F Guacamole -- Cold hold -- 39.00° F Hand Sink-- By drive thru 106.00° F 1 big CO2 tank-- 137.00° L Fried beans -- Hot hold -- 148.00° F Hand Sink Temp 102 0 F Prep sink-- 121.00° F Hand sink-- rest room -- 101.00° F Walk In Cooler-- 40.00° F Salsa -- Cold hold -- 38.00° F Shredded cheese -- Cold hold -- 40.00° F Cooked chicken -- Hot hold -- 153.00° F Mop sink-- 123.00° F NOTES QUAT test strips are available. All Sanitizer Buckets are set up with QUAT 200 ppm. Food handling training to all employees is held in house on yearly basis. All food items on the cold hold have temp at 41F or below. All food items on the hot hold have temp at 135F or above. RE INSPECTION IS REQUIRED IN 4 WEEKS. SEND EVIDENCE OF VIOLATIONS CORRECTION TO EHD WITHIN 4 WEEKS TO AVOID BILLABLE RE INSPECTION. FA0023297 PR0540762 SC001 05/02/2023 END 16-23 Rev. 09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 I www.sjgov.org/EHD