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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARY GRAHAM CHILDREN'S SHELTER, 6861 W MARY GRAHAM LN, FRENCH CAMP 95231 <br /> *Food is no longer received from San Joaquin General Hospital <br /> *Food is ordered from grocery stores and meals are prepared on site at the cottage kitchenettes by staff(non-commercial <br /> grade/household appliances:4 burner stove/oven, household ventilation overhead) <br /> *Food is served on paper plates, plastic utensils are used and styrofoam cups are used. <br /> *Warewashing now occurs at the cottage dishwashers(non-commercial grade/household appliances)/using Cascade <br /> dishwashing liquid. <br /> *The long term goal is to hire cooks to cook on site. <br /> Cottage A West is currently vacant <br /> Lemon Quat in spray bottles being used/quat sanitizer test strips are needed <br /> No signature obtained <br /> Report typed in the office 3:41 p-3:59p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Lakeisha Carter, Directo <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000094 PRO161147 SCO01 10/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />