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Environmental Health Department <br />Facility Name and Address: QUICKLY MANTECA, 502 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 110 <br />Lilibeth Gampon July 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 101.00º F 2 D Enhanced reach in cooler / under prep table -- Front prep line <br />-- 37.00º F <br />Mop sink -- 124.00º F 2 comp sink / dumping -- Front -- 127.00º F <br />Hand sink -- Front -- 103.00º F Prep sink -- 123.00º F <br />2 D True cooler -- Across the prep sink -- 41.00º F 2 D Enhanced reach in cooler / under prep table -- Back prep line <br />-- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket is set up with chlorine 200 ppm at the back of the house. <br />All food handler cards are valid and on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001271 PR0161603 SC001 05/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD