|
Environmental Health Department
<br />Time In:
<br />12:00 pm
<br />11:16 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: Owner/Operator: SINGH, KAMALJIT
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2828 COUNTRY CLUB BLVD, STOCKTON 95204
<br />Date: 05/04/2023Name of Facility: MOUNTAIN MIKE'S PIZZA
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Quat sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing
<br />solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven
<br />days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The side of the one door freezer was observed with black build-up and dried pizza sauce. Clean side of
<br />freezer within one day.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Hard to reach floors under equipment and shelves were observed with food debris and build-up. Detail
<br />clean hard to reach floors within one week and maintain clean.
<br />Wall around the kitchen hand sink was observed with build-up. Clean wall within three days. Maintain clean.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0023833 PR0541571 SC001 05/04/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|