Laserfiche WebLink
51 L d e,s �ou,+e 'PR 0/6 /u o <br /> ...................................................................................................................................................................................................................................................................... <br /> Food Handier <br /> Certificate of Completion <br /> Foodcard <br /> Food Industry Training NICOLE CIRRINCIONE <br /> is recognized for successfully completing the <br /> eFoodcard Food Handler Basics Course. <br /> Certificate Number: 0084781 <br /> Issued: 5/4/2023 Valid Through: 3 years from Issue Date <br /> eFoodCard -John Comly <br /> CAISTATE <br /> ASTM E2659 <br /> CERTIFICATE ISSUER#1138 efoodcard.com • 888.243.0222 <br /> ......................................................................................................................................................................................................................................................................: <br /> ca -- <br /> Employer Card Employee Card <br /> Food Handler Food Hand <br /> ler <br /> Foodcard Certificate of Completion Foodcard Certificate of Completion <br /> NICOLE CIRRINCIONE NICOLE CIRRINCIONE <br /> efoodcard.com is recognized for successfully completing efoodcard.com is recognized for successfully completing <br /> 888.243.0222 the eFoodcard Food Handler Basics Course. 888.243.0222 the eFoodcard Food Handler Basics Course. <br /> 0084781 0084781 <br /> Certificate Number: Certificate Number: <br /> 5/4/2023 5/4/2023 <br /> Issued .,rorn�ouyn;v.,,..nomrsueJ.r.. issued: vnLoTn.coan av:,.,aom�sweDan• <br /> <ovnnun usuw.ms FoadC-:rd-John Comlycsvn.=1112N..me Carnly <br /> Congratulations Felicidades <br /> You have successfully completed the eFoodcard Ha terminado con exito el curso basico eFoodcard <br /> Food Handler Basics Course. Cut cards along de manejador de alimentos. Corte las tarjetas a to <br /> dotted lines. Provide one to your employer and largo de las tineas punteadas. De una a su empleador <br /> keep one for your records. If you have questions, y guarde la otra para sus registros escritos. Si tiene <br /> call 888.243.0222, preguntas, Ilame al 888.243.0222. <br /> �S� <br />