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:...................................................................................................................................................................................................................................................................... <br /> Ak <br /> Food Handier <br /> Certificate of Completion <br /> Foodcard <br /> Food Industry Training <br /> DIYA RAMA <br /> is recognized for successfully completing the <br /> eFoodcard Food Handler Basics Course. <br /> Certificate Number: 0084758 <br /> Issued: 5/4/2023 Valid Through: 3 years from Issue Date <br /> eFoodCard -John Cornly <br /> rSTATE <br /> CA <br /> ASTM E2659 <br /> CERTIFICATE ISSUER#1138 efoodcard.com • 888.243.0222 <br /> :....................................................................................................................................................................................................................................................................... <br /> Employer Card Employee Card <br /> F H a Food Handler <br /> two] <br /> Food Handier [ <br /> Foodcard Certificate of Completion FOOdcard Certificate of Completion <br /> DIYA RAMA DIYA RAMA <br /> efoodcard.com is recognized for successfully completing efoodcard.com is recognized for successfully completing <br /> 888.243.0222 the eFoodcard Food Handler Basics Course. 888.243.0222 the eFoodcard Food Handler Basics Course. <br /> 0084758 0084758 <br /> Certificate Number: Certificate Number: <br /> 5/4/2023 5/4/2023 <br /> Issued: vai:ern�ouan;va,,.,r.omi,«�;.c�;E � Issued: a,i��Tn.o::�nsv<aso-omiss�oo.,;� <br /> ca.n.wn rssua..nn eFoodCard-John Comly ca.a.mn,c ewaaa nna eFoodCard--14)1-Cornly <br /> Congratulations Fel icidades <br /> You have successfully completed the eFoodcard Ha terminado con exito el curso basico eFoodcard <br /> Food Handler Basics Course. Cut cards along de manejador de alimentos. Corte las tarjetas a to <br /> dotted lines. Provide one to your employer and largo de las tineas punteadas. De una a su empleador <br /> keep one for your records. If you have questions, y guarde la otra para sus registros escritos. Si tiene <br /> call 888.243.0222. preguntas, Ilame al 888.243.0222. <br />