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Environmental Health Department <br />Facility Name and Address: LA COSTA DE ACAPULCO, 16444 CAMBRIDGE DR, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The wall (to the left) of the fryer has dust and grease accumulation. The floor under and behind the <br />cooking equipment has food debris. Degrease, lean and sanitize this area by 2 weeks. <br />The floor in the dry goods storage room has food debris. Clean the floor today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Elizabeth Martinez September 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />rice -- 137.00º F 2 door Atosa -- 38.00º F <br />beans -- 142.00º F 2 door Bev Air prep -- 40.00º F <br />restroom hand sinks -- 67.00º F 1 comp food prep sink -- 130.00º F <br />ham -- 40.00º F chicken flautas -- 207.00º F <br />mop sink -- 133.00º F 1 door Coke True -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available <br />wiping cloth bucket 200ppm Cl <br />No signature obtained <br />Report typed in the office 3:17p-3:29p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Guillermina Marin, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000183 PR0161050 SC001 05/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD