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Environmental Health Department <br />Facility Name and Address: UNCLE FRANKS GRILL, 305 N UNION RD, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath cooking equipment and cold hold unit at the cooking area, <br />under the back 2 sliding door cooler/ deli, under the 3 comp sink and the dish washer, have grease, food debris and build <br />up. Clean floor surfaces today and as needed. <br />Wall on the left side of the griddle, has splatter. Clean wall today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 122 <br /> 113 <br />Samantha Baretta February 22, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 CO2 tanks -- 100.00º L 3 D Superior reach in cooler/ under prep table -- Cooking area -- <br />34.00º F <br />1 CO2 tank -- 20.00º L 1 D Pepsi cooler -- Back -- 41.00º F <br />3 sliding D True cooler -- Front counter -- 41.00º F 1 Big CO2 tank -- 137.00º L -- > 137lbs supplying both restaurants <br />( Uncle Frank and Chez Shari) <br />2 D Superior cooler/ Beer -- Front counter -- 41.00º F 1 D Superior cooler -- Cooking area -- 30.00º F <br />2 D Pepsi display cooler/ Deli -- Back -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and Smart Power sanitizer test strips are available. <br />Smart Power sanitizer dispenser is dispensing sanitizing solution concentration DDBSA 272-700 ppm, Lactic Acid 704-1875 <br />ppm ( acceptable range). <br />All food handler cards are valid and on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001126 PR0161078 SC001 05/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD