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Environmental Health Department Facility Name and Address: APPLEBEES, 2659 W MARCH LN, STOCKTON 95207 Food Program Official Inspection Report Hand sink -- Men's restroom -- 100.00º F Table top cooler -- 37.00º F Large walk-in cooler -- 41.00º F Hand sink -- Women's restroom -- 101.00º F Mashed potatoes -- Steam table -- 157.00º F Hand sink -- Back -- 101.00º F Tomato sauce -- Steam table -- 141.00º F Two door prep cooler -- Waitress station -- 36.00º F Strawberries -- Four drawer prep cooler, left side -- 40.00º F One door Trualsen cooler -- Bar -- 38.00º F Mop sink -- 122.00º F Three compartment sink -- Bar -- 120.00º F Carbon dioxide -- 300.00º L Steak -- Four drawer cooler below grill -- 38.00º F Burger patty -- Four drawer cooler below griddle -- 38.00º F Prep sink -- 129.00º F Two door display cooler -- Bar -- 41.00º F Parmesan -- Four drawer prep top cooler-right side -- 37.00º F Hand sink -- Bar -- 101.00º F Salsa -- Two drawer, one door prep cooler -- 37.00º F Small walk-in cooler -- 41.00º F NOTES Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. Discussed inspection report with Victor Suarez (Manager). Official inspection report was emailed to operator. Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002034 PR0160171 SC001 05/09/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD