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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE CAESARS PIZZA, 353 W LOUISE AVE, MANTECA 95336 <br /> No Temperature Data Collected <br /> NOTES <br /> RE INSPECTION. <br /> All valid food handler cards are available on site. <br /> Buckets are set with QUAT 200 ppm. <br /> Back prep tables, the exterior and interior surfaces of the cold hold unit at pizza prep line and the exterior of the dough mixer <br /> had been cleaned. <br /> Back door is kept closed during my inspection. <br /> Walls, at the back of the house by the dough mixer and under the back prep tables have been cleaned. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001166 PRO162773 SC333 05/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />